Kitchen
Place the kitchen in the south-east, with the cooking range in the south-east of the kitchen and cooks facing east. The north-west is a second option.
Dining area
- Main dining areas in the north, east, west or north-west.
- Keep the north-east open and bright, perhaps with a water feature.
- Use square and rectangular tables.
Cash counter and owner
The cash counter in the south-west or south, facing north or east. The owner's office in the south-west.
Other points
- Storage and cold rooms in the south-west or west.
- Toilets in the north-west or west, away from the kitchen.
- Main entrance in the north, east or north-east.
- Warm, inviting colours like orange, yellow and red accents, which stimulate appetite.